Poor Man’s Guacamole

The broad bean season is upon us. While doing some gardening this afternoon, the broad beans got my attention. I swear that the beans had doubled in size since last time I looked (which was yesterday!). I had already made plans to have nachos for dinner and <lightbulb moment> I decided to turn some beans

The Yacón Tuber

I’m not trying to show off here… But our Yacón harvest this year is phenomenal! If you are new to the Yacón, let me share the link where you can read about this easy to grow and store, high-yielding, supernutritious and crunchy like an apple, Yacón root (pronounced ya-kon). We have had a few nippy nights

Zucchini Lasagna

I am still salivating. The “Lock-The-Door” Zucchini Season is upon us. You know that expression, right? It means that friends, neighbours, even the odd passerby will drop unwanted zucchini off, in their quest to not let food go to waste. Right now however, it’s too early for that. I am still in anticipation when I